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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hot Cross Buns
      Yield: 1 Servings
  1 1/2 c  Milk
    1/4 c  Shortening
      6 tb Sugar
      1 ts Yeast
      1 ts Sugar
      1    Egg
    2/3 c  Currants and raisins; mixed
      1 qt Flour
    1/2 ts Salt
      1 ts Cinnamon
  Scald milk, shortening and sugar; cool to
  lukewarm. Mash yeast with sugar, add to milk. Add
  egg, currants and raisins. Sift flour, salt and
  cinnamon; add to mixture. Knead till smooth and
  elastic, as for bread; let rise in a warm place
  free of drafts, till very light. Divide into
  rounds a little larger than biscuits; work till
  smooth. Place on greased baking pan a little ways
  apart. Let rise again till light. With a sharp
  knife, make a cross on each bun. Bake in a 350.
  degree oven until nearly done. Brush each bun with
  some milk, sprinkle with sugar and return to oven
  for a moment or two until fully baked.
  Traditionally these are made during Lent, but they
  are good anytime.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:31 EDT