MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Pot
 Categories: 
      Yield: 1 Servings
 
      2 lb Stewing lamb
      2 lb Potatoes; cubed
      4    Onions sliced
           Salt and pepper
           Little flour
           Water or stock
 
  Cut meat into pieces convenient for serving. Mix
  salt, pepper and flour; roll meat in mixture to
  coat. Put a layer of potatoes in a deep dish, then
  a layer of meat, next onion; repeat until dish is
  filled, ending with potatoes. Fill dish with water
  or stock and bake 3 hours at 350°., adding more
  water if needed.
 
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