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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hot Slaw
      Yield: 6 Servings
      4 c  Shredded cabbage
      3 tb Sugar
  1 1/2 ts Salt (up to 2)
    1/4 c  Water
      2 tb Oil
    1/3 c  Sour cream
  1 1/2 tb Vinegar
    1/4 ts Pepper
  Mix cabbage, sugar and salt; let stand a few
  minutes. Put water & oil in a pan, then add
  cabbage. Cook until cabbage is tender, about 8 to
  10 minutes; remove from heat.
  Mix sour cream, vinegar and pepper; pour over
  cabbage and stir to mix. serve immediately.
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:33 EDT