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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: How To Render Lard
      Yield: 1 Servings
  Grind pork fat or chop into small pieces. Put into
  a large roasting pan and bake most of the day in a
  slow oven. Squash fat occasionally with a potato
  masher. Let it cool a bit. CAREFULLY strain
  through cheesecloth and then pour fat into jars.
  Cover and store in a cool place or better yet in
  the icebox. Save the browned cracklings and use
  for flavoring as you would bacon.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:33 EDT