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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: How To Roast Lamb
      Yield: 1 Servings
  Choose a roast that weighs at least 4 pounds. Wipe
  it of with a damp cloth and trim off fat; rub well
  with salt and pepper. Put in a heavy roasting pan,
  fat side up. If lean, put strips of bacon over the
  top. Sear in a hot (450) oven until brown, then
  reduce heat and bake for about 35 minutes per
  pound of meat. A boned or rolled roast will take
  longer. When it's tender, put on hot serving
  platter and make gravy from the drippings: add
  water to pan and scrape up all the juices and
  baked pieces, bring to a boil and thicken with
  flour and water mixed to a smooth paste; let it
  boil a few minutes. Season to taste and strain.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:35 EDT