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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hunter's Stew - Venison
      Yield: 1 Servings
      2 tb Lard or suet
      2 lb Venison; cubed
           Salt and pepper to taste
      6    Carrots; chopped
      3    Stalks celery; sliced big
      2 lg Potatoes; cut up
      1 qt Tomatoes
  Melt fat in large skillet. Season venison and add
  to fat, cover with water and simmer about 45
  minutes. Add vegetables and simmer another 30-45
  minutes until all are tender. Serve hot with
  biscuits to sop up the juices.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:51 EDT