MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Cauliflower
 Categories: 
      Yield: 1 Servings
 
      1 lg Cauliflower
      2 tb Butter
      2 tb Flour
    1/2 ts Salt
      1 c  Milk
           Salt & pepper
    1/2 c  To 3/4 grated cheese
           Butter
           Bread crumbs
           Watercress or parsley
 
  Wash cauliflower, put in salted water and cook
  until tender. Meanwhile, make sauce; Heat butter
  and flour, stir till foamy. Slowly add milk; add
  seasonings and cook till thickened. Keep warm.
  Back to cauliflower; carefully remove it with a
  skimmer, so as to not break it. Put on a platter,
  flower side up. Pour on sauce, sprinkle with
  cheese, dot on butter, top with bread crumbs and
  bake for 20 minutes at 350°. Send to the table on
  the same dish. Garnish with watercress or parsley.
  This is an attractive way to serve a
  not-so-popular vegetable.
 
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