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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Italian Cauliflower
      Yield: 1 Servings
      1 lg Cauliflower
      2 tb Butter
      2 tb Flour
    1/2 ts Salt
      1 c  Milk
           Salt & pepper
    1/2 c  To 3/4 grated cheese
           Bread crumbs
           Watercress or parsley
  Wash cauliflower, put in salted water and cook
  until tender. Meanwhile, make sauce; Heat butter
  and flour, stir till foamy. Slowly add milk; add
  seasonings and cook till thickened. Keep warm.
  Back to cauliflower; carefully remove it with a
  skimmer, so as to not break it. Put on a platter,
  flower side up. Pour on sauce, sprinkle with
  cheese, dot on butter, top with bread crumbs and
  bake for 20 minutes at 350. Send to the table on
  the same dish. Garnish with watercress or parsley.
  This is an attractive way to serve a
  not-so-popular vegetable.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:59 EDT