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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Italian Garden Sauce
      Yield: 9 Cups
      1 lb Italian sausage; browned
           .. & drained
      8 c  Diced peeled tomatoes
      2 md Green peppers; diced
      1 lg Onion; diced
      1    Or 2 cloves garlic; minced
      1 pt Tomato sauce
  1 1/2 c  Water
      2 tb Dried parsley flakes
      1 tb Dried oregano
      1 tb Dried basil
      1 tb Italian sseasoning
      1 ts Salt
           Cooked pasta
  Cook, uncovered, until desired thickness, about 2
  1/2 hours. Serve over pasta.
  Makes about 9 cups.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:59 EDT