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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Italian Zucchini Soup
      Yield: 8 Servings
      1 lb Italian sausage
      1 c  Chopped onion
      2 c  Chopped celery
      1 md Green pepper; chopped
      2 tb .. to 4 sugar
      2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/2 ts Pepper
      1 qt Canned tomatoes; cut up
      4 c  Diced zucchini
           Grated Parmesan; optional
  Brown sausage & onion; drain off fat. Add celery,
  green pepper, sugar, salt, basil, oregano, pepper
  and tomatoes; cover and simmer for an hour. Add
  zucchini; simmer an additional 10 minutes. If
  desired, sprinkle with Parmesan cheese before

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:00 EDT