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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Jalapeno Mustard
      Yield: 1 Pint
      2 ts Whole coriander seeds
    1/4 c  Whole yellow mustard seeds
    1/4 c  Whole black mustard seeds
    1/4 c  Dry powdered mustard
    3/4 c  Cold water
      3    cloves garlic; chopped
      1    Onion; peeled & chopped
      3    Jalapeno peppers; seeded
    1/4 c  Cider vinegar
    1/4 c  Dry white wine
  Toast coriander seeds in a dry skillet or place
  them in a flat dish and microwave on High for 4 to
  5 minutes. Crush the mustard and coriander seeds
  slightly in a mortar or blender, them mix them and
  the powdered mustard into the water and let stand
  for at least three hours. 
  Mix the remaining ingredients and pulverize in a
  blender until smooth. Stir the puree into the
  mustard. Bring the mixture to a boil, then lower
  the heat and simmer 5 minutes or until as thick as
  you like, stirring occasionally. The mustard will
  thicken slightly on cooling. Refrigerate, covered.
  Makes about 1 pint.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:01 EDT