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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Jambalaya
      Yield: 4 Servings
      3 tb Vegetable oil or bacon
           .. drippings
      3 lb Chicken; cut in serving
           .. pieces
      2 c  Sliced celery
      2 c  Sliced scallions
      1 c  Chopped green peppers
      1 c  Uncooked rice
      2 c  Boiling chicken broth
      1 ts Salt
    1/2 ts Garlic salt
    1/4 ts Pepper
    1/4 ts Cayenne pepper
  Heat oil in large skillet or Dutch oven. Add
  chicken and brown on all sides. Remove chicken 
  from pan and pour off all but 2 tablespoons of
  Preheat oven to 375° degrees.
  Add celery, scallions and green peppers to
  drippings left in pan. sauté 5 minutes. Stir in
  rice, broth and seasonings. Return chicken to pan,
  cover and bake for 30 minutes or until chicken is
  tender. Fluff with fork before serving.
  Makes 4-6 servings.

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Last Modified Sunday, 30-Jul-2006 13:21:01 EDT