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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Jellied Tomatoes
      Yield: 1 Servings
      1 pt Canned tomatoes
      2    Or 3 whole cloves
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 ts Paprika
      1 sl Onion
      2 ts Sugar
      1 tb Granulated gelatin
    1/4 c  Cold water
  Cook tomatoes, with juice and pulp, seasonings,
  onion and sugar for 5 minutes. Mix gelatin with
  cold water, let stand till soft. Strain hot
  tomatoes into gelatin, pressing out juice. Stir to
  dissolve gelatin. Taste and add a few drops
  vinegar if too sweet, more salt if it's too bland.
  The seasoning depends upon how acid the tomatoes
  are. Pour into a mould and chill until firm. Serve
  on lettuce with mayonnaise.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:03 EDT