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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lamb & Potato Stew
      Yield: 8 Servings
      2 lb Lean lamb stew meat; cut
           .. into 1" pieces
    1/2 c  Chopped onion
      4 md To 6 potatoes; peeled &
           .. diced
      4    Carrots; diced
  1 1/4 c  Water
      1 pt Tomatoes; with liquid; cut
           .. up
    1/2 c  Diced celery
  1 1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic powder
    1/2 ts Dried thyme
    1/2 ts Dried basil
      1    .. to 2 bay leaves
  Preheat oven to 250.
  Combine all ingredients; cover and bake 3 to 4
  hours, or until vegetables are tender. Remove bay
  leaves before serving.
  Makes 2 quarts.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:08 EDT