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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lemony Flank Steak
      Yield: 3 Servings
  1 1/2 lb Beef flank of boneless top
           .. sirloin steak
      1 ts Grated lemon peel
    1/2 c  Lemon juice
      2 tb Sugar
      2 tb Soy sauce
    1/2 ts Dried oregano; crushed
    1/4 ts Pepper; optional
  Score meat by making shallow cuts at 1" intervals
  diagonally across the steak in a diamond pattern;
  repeat on other side of meat. Place meat in a
  ziploc bag.
  Stir together lemon peel, lemon juice, sugar, soy
  sauce, oregano and 1/4 ts pepper. Pour over meat;
  close bag. Marinate in the refrigerator for 2
  hours or overnight.
  Drain meat, reserving the marinade. Grill steak on
  uncovered grill directly over medium coals 12-14
  minutes for medium doneness, turning once and
  brushing occasionally with reserved marinade.
  Discard any remaining marinade. Wrap and freeze or
  refrigerate half of the steak for another meal. To
  serve, thinly slice meat across the grain.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:10 EDT