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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lentils with Garlic & Rosemary
      Yield: 11 Servings
      5 c  Water
      3 c  Chopped onions
      2 c  Diced cooked ham
      1 c  Diced carrot
      1 ts Dried rosemary; crushed
    3/4 ts Rubbed sage
    1/4 ts Pepper
      1 lb Dried lentils
      1 pt Beef Broth
      2    Cloves Garlic; chopped
      1    Bay leaf
           Chopped fresh parsley;
           .. optional
  Combine all ingredients except fresh parsley in
  slow cooker. Cover and cook on high for 3 hours or
  until lentils are tender. Discard bay leaf.
  Garnish with parsley, if desired.
  Makes 11 1 cup servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:14 EDT