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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lima Bean Soup
      Yield: 6 Servings
  4 1/2 c  Chicken stock
      3 c  Frozen lima beans; thawed
      3    Celery stalks with leaves;
           .. chopped
      1 md Tomato; diced
      1    Leek; white part only,
           .. chopped
      2    Cloves garlic; chopped
      1 md Bay leaf
    1/2 ts Dried leaf sage
    1/2 ts Dried leaf basil
      1 tb Dry sherry; optional
      2 tb Soy sauce
      1 tb Italian parsley; chopped
  Combine all ingedients except parsley in a large
  saucepan and bring to a boil. Reduce heat and
  simmer until vegetables are tender. Puree 3/4 of
  the mixture. Return to saucepan and simmer 5
  minutes more. Add parsley just before serving.
  Makes 6 servings.
  To please children, puree entire recipe--they will
  love it. Add cubed chicken or turkey for a one pot
  dinner. Add 1 tablespoon salsa or hot pepper

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:16 EDT