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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Linguine with Braised Garlic
      Yield: 6 Servings
      1 ts Olive oil
    1/4 c  Slivered garlic
      1 lb Fresh or imported dry
           .. linguine
      3 tb Chicken broth
      1 c  Freshly grated Parmesan
           A few drops 100 yr old
           .. Balsamic vinegar
      2 tb 25 yr old balsamic vinegar
           -=with=- (see next line)
      1 ts Brown sugar
           Salt and pepper
      1 c  Finely minced fresh Italian
           .. parsley
  In a medium skillet, heat the oil over medium
  heat. Add the garlic and lower the heat to a
  simmer. Cook the garlic, covered, for 5 minutes.
  Remove the cover and continue to cook the garlic
  just until it begins to brown lightly, 6-8
  minutes. Do not let the garlic become too dark or
  burn. Meanwhile, cook the pasta according to
  directions. Drain and place in a large heated
  serving bowl. Add the chicken broth, braised
  garlic and Parmesan and toss. Add the vinegar and
  salt and pepper to taste. Sprinkle with minced
  parsley and serve immediately.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:17 EDT