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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Linguine with Pesto & Tomatoes
      Yield: 4 Servings
    1/2 c  Basil pesto
    1/4 c  Water
      4 c  Hot cooked linguine
  1 1/2 c  Sliced plum tomatoes
      2 tb Chopped fresh basil
    1/4 c  Crumbled chevre (goat
           .. cheese)
  Combine pesto and water in a jar, cover tightly
  and shake vigorously.
  Combine pesto mixture and pasta in a large bowl
  and toss well. Add tomato slices, basil and
  cheese, tossing gently to coat.
  Note: Substitute feta for chevre if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:17 EDT