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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lite Muffins with Variations
      Yield: 12 Servings
      2 c  Flour
    1/2 c  Sugar
      3 ts Baking powder
    1/2 ts Salt
    3/4 c  Milk
      3 tb Oil
      1    Egg; beaten
  Heat oven to 400. Line muffin tin with muffin
  papers. Lightly spoon flour into measuring cup;
  level off. In bowl, combine flour, sugar, baking
  powder and salt; mix well. In bowl, combine milk,
  oil and egg; blend well. Add to dry ingredients;
  stir just long enough to moisten. Divide evenly
  among muffin cups. Bake 18-23 minutes or until
  light golden brown. Cool 1 minute; remove from
  pan. Serve warm.
  Microwave directions: Prepare batter as directed.
  Using a 6 cup microwave safe muffin pan, line each
  cup with 2 paper cups to absorb moisture. Fill 2/3
  full. Microwave on high 1 minute. Rotate pan 1/2
  turn. Microwave on high 1-1 1/2 minutes or until a
  toothpick tests clean. Remove from pan immediately
  and discard outer baking cups. Repeat with
  remaining batter.
  High Altitude: Above 3500 feet: Decrease sugar to
  1/4 cup. Bake as directed.
  Apple: Decrease sugar to 1/4 cup and add 1
  teaspoon cinnamon to flour. Stir in 1 cup finely
  chopped peeled apple to dry ingredients.
  Substitute apple juice for milk.
  Blueberry: Stir 1 cup fresh or frozen blueberries
  and 1 teaspoon grated lemon or orange peel into
  dry ingredients.
  Chocolate Chip: Add 3/4 c mini chocolate chips to
  dry ingredients. Before baking, sprinkle tops of
  muffins with a mixture of 3 tablespoons sugar nad
  2 tablespoons brown sugar.
  Jam: Before baking, place 1/2 teaspoon of your
  favorite jam on muffings; press into batter. If
  desired, sprinkle with finely chopped nuts.
  Lemon: Add 1 tablespoon grated lemon peel to dry
  Orange: Add 1 tablespoon grated orange peel to dry
  ingredients and substitute orange juice for milk.
  Streusel-Topped: Combine 1/4 c firmly packed brown
  sugar, 1 tablespoon softened butter, 1/2 teaspoon
  cinnamon and 1/4 cup chopped nuts or coconut;
  blend with fork until crumbly. Sprinkle over
  muffins before baking.
  Sugar Coated: Brush tops of hot muffins with
  orange juice; dip in a mixture of 1/4 cup sugar
  nad 1/2 teaspoon cinnamon.
  Whole-Wheat: Use 1 cup whole wheat and 1 cup all
  purpose flour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:18 EDT