Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Liver Pudding
      Yield: 1 Servings
      1 lb Liver
      1 c  Rice
      1    Onion; chopped
           Salt and pepper
    1/2 c  Corn syrup
      1 c  Raisins
      2    Eggs; beaten
  Cook and chop up liver. Cook rice in milk. Fry
  onion in lard, add liver, rice, salt and pepper.
  Stir in syrup, raisins and eggs. Bake in a
  moderate oven for about an hour. This makes a
  large pudding and it's not too bad. Even if you
  don't like liver, you may just like this.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:19 EDT