MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Liver Pudding
 Categories: 
      Yield: 1 Servings
 
      1 lb Liver
      1 c  Rice
           Milk
      1    Onion; chopped
           Lard
           Salt and pepper
    1/2 c  Corn syrup
      1 c  Raisins
      2    Eggs; beaten
 
  Cook and chop up liver. Cook rice in milk. Fry
  onion in lard, add liver, rice, salt and pepper.
  Stir in syrup, raisins and eggs. Bake in a
  moderate oven for about an hour. This makes a
  large pudding and it's not too bad. Even if you
  don't like liver, you may just like this.
 
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