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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Making Tea
      Yield: 1 Servings
  Scald an earthenware or china teapot; put in 1
  teaspoon tea and pour on 2 cups of boiling water.
  Let stand on back of range or in a warm place 5
  minutes. Strain and serve immediately with or
  without sugar and milk. Avoid a second steeping of
  leaves with the addition of a few fresh ones. If
  this is done, so large an amount of tannin is
  extracted that various ills are apt to follow.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:26 EDT