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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Maple Sugar Filling & Frosting
      Yield: 1 Servings
      1 lb Maple sugar
    1/2 c  Cream
      1 tb Butter
      1 ts Vanilla
  Break maple sugar into small pieces; cover with
  enough water to thoroughly dissolve and boil until
  it waxes hard. Take off heat and beat till nearly
  cold. Add cream and butter. Put on fire again and
  cook till the right consistency. Beat till cool
  and add vanilla.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:27 EDT