MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Maple Sugar Filling & Frosting
Categories:
Yield: 1 Servings
1 lb Maple sugar
Water
1/2 c Cream
1 tb Butter
1 ts Vanilla
Break maple sugar into small pieces; cover with
enough water to thoroughly dissolve and boil until
it waxes hard. Take off heat and beat till nearly
cold. Add cream and butter. Put on fire again and
cook till the right consistency. Beat till cool
and add vanilla.
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