Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Maraschino Cherries
      Yield: 6 servings
  4 1/2 lb Pitted red cherries
  4 1/2 lb White sugar
      3 c  Water
           Juice of 1 lemon
      1 oz Almond extract
      1 oz Red coloring

      2 qt Water
      2 tb Salt
      1 ts Alum
  Soak pitted cherries overnight in heated brine.
  The next morning, drain cherries. Rinse in cold
  water. Combine cherries, water, sugar, lemon
  juice, and red coloring. Heat to boiling point.
  Let stand 24 hours. Again boil juices, pour over
  cherries and let stand 24 hours. Bring to boil
  again. Add almond extract and cherries. Pack in
  hot sterilized jars and seal. 
  **Water Bath Time from The Ball Blue Book- pints
  20 min, quarts 25 min.

You are recipe fanatic
Content 1998
Last Modified Saturday, 28-Jun-2008 10:49:22 EDT