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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Marinated Clams
      Yield: 8 Servings
      2 lb Shelled clams
      2    Onions; minced
      2    Cloves Garlic; crushed
    1/3 c  Olive oil
      5 tb Chopped parsley
      2 tb Lemon juice
    1/2 ts Salt
      1 ts Pepper
      1 sm Head lettuce
      2    Hard boiled eggs; cut into
           .. wedges
      2    Tomatoes; sliced
           Fresh dill sprigs for
           .. garnish
  Place clams in bowl. In separate bowl combine
  onion, garlic, olive oil, parsley, lemon juice,
  salt, and pepper; pour over clams. Cover and
  refrigerate 2-3 hours. Drain clams; reserve
  marinade. Place lettuce leaves on large platter.
  Arrange marinated clams with marinade to taste on
  top of lettuce. Place egg wedges and tomato slices
  around clams. Garnish with dill sprigs and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:29 EDT