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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Marinated Flank Steak
      Yield: 4 Servings
      1 c  Vegetable oil
    1/2 c  Soy sauce
    1/3 c  Red wine vinegar
    1/4 c  Lemon juice
      3 tb Worcestershire
      2 tb Dijon mustard
      1 ts Pepper
      1    Clove garlic; minced
      2    (1lb) flank steaks
  Marinate meat in combined ingredients at least 6
  hours or overnight in a ziploc bag, turning
  occasionally. Discard marinade, retaining onion
  Encase onions in aluminum foil; grill steaks and
  onions over medium high coals (350-400 degrees)
  about 15 minutes or till of desired doneness,
  Cut across diasgonally into thin strips.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:29 EDT