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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mayonnaise
      Yield: 1 Servings
      1 c  Salad oil
      1    Egg
      2    Egg yolks
      2 tb Lemon juice
      2 tb Vinegar
           Salt and pepper
  Beat egg or egg yolks with a rotary beater until
  slightly thick; add 1 teaspoon oil at a time
  beating well after each addition, until 1/3 cup
  has been added. Add a few drops lemon or vinegar.
  The mixture should be quite thick and perfectly
  smooth. If it isn't you added the oil too quick or
  didn't beat it enough. Continue to add the oil and
  acid alternately until it's used up. Add
  seasonings to taste. Store covered in the

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Content 2008
Last Modified Tuesday, 06-May-2008 07:55:09 EDT