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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Meat Skillet
      Yield: 1 Servings
      1 sm Onion; chopped
      2 c  Cooked beef veal lamb or
           .. chicken
      1 sl Thick bread
      1 c  Milk
  1 1/2 ts Curry powder
           Salt to taste
      1 tb Lemon juice
           Hot cooked vegetables
  Put meat and onion together through food chopper,
  or mix thoroughly. Soak bread in milk and add both
  to meat; add eggs and seasonings. If curry isn't
  very salty, you might add some salt. Heat a little
  fat in the skillet, add meat and pat down flat.
  Cook slowly until brown and crusty on the bottom.
  You may need to add more fat. Slice across center
  and fold in half. Put on serving platter and
  surround with vegetables; green beans, wax beans,
  carrots; whatever you have.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:35 EDT