MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mediterranean Pot Stickers
 Categories: 
      Yield: 6 Servings
 
      2 c  Cooked lentils
    1/3 c  Crumbled Feta cheese
    1/4 c  Finely chopped onion
      1 tb Snipped fresh dill weed
      1    Clove garlic; minced
    1/2 ts Grated lemon peel
    1/4 ts Pepper
     12    (7") square egg roll
           .. wrappers
      2 tb Water
      2 ts Olive oil
    1/2 c  Hot water
           Dollop plain yogurt;
           .. optional
 
  Combine lentils, feta, onion, dill, garlic, lemon
  peel and pepper in a medium mixing bowl; set
  aside.
  
  Cut a 6" circle from each egg roll wrapper. (Use
  an inverted 1 1/2 pint mixing bowl as a guide).
  Cover egg roll skins with plastic wrap to prevent
  drying. Place 2 tablespoons lentil mixture on
  bottom half of one circle, 1/4" from edge.
  
  Brush edges lightly with water. Fold top half
  over, pressing with fingers to seal. Bring the
  corners of half circle together, overlapping
  slightly. Brush lightly with water to seal. (Keep
  pot stickers covered.) Repeat with remaining
  filling and egg roll skins.
  
  Spray a 12" nonstick skillet with cooking spray.
  Heat oil over medium heat; add pot stickers. Cook
  2-3 minutes or until bottoms of pot stickers are
  light golden brown. Add hot water. Cover and
  reduce heat to medium-low. Simmer 8-10 minutes or
  until water boils off and bottom of pot stickers
  are golden brown. Serve warm with a dollop of
  plain yogurt, if desired.
  
  Makes 6 servings.
 
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