MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Microwave Spaghetti Squash
 Categories: 
      Yield: 6 Servings
 
      1    Spaghetti squash (1 1/2lb.)
      1 md Red pepper; thinly sliced
      1 sm Onion;; thinly sliced
      2    Cloves garlic; minced
      1 tb Olive oil
      1 md Tomato; chopped
      1 md Zucchini; thinly sliced
      1 c  Sliced mushrooms
      1 tb Tarragon vinegar
      1 ts Dried tarragon
    1/2 ts Salt
    1/4 ts Pepper
 
  Pierce squash with a fork in several places. Cook
  on high 6 minutes per pound, or until squash is
  soft; set aside to cool. When cool, remove seeds
  and scoop out pulp.
  
  Mix sweet red pepper, onion, garlic and olive oil.
  Cook on high until slightly soft, about 2 minutes.
  Stir in zucchini, mushrooms, vinegar, tarragon,
  salt and pepper. Cover and cook on high about 3
  minutes until crisp-tender. Toss with squash and
  serve.
  
  Makes 6 to 8 servings.
 
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