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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mocha Cream Liqueur
      Yield: 3 Cups
  1 1/4 c  Sweetened condensed milk
      1 c  Dark rum
      1 c  Heavy cream
    1/4 c  Chocolate flavored syrup
      4 ts Instant espresso powder
    1/2 ts Ground cinnamon
    1/2 ts Vanilla extract
    1/4 ts Coconut extract
  Combine all in food processor or blender. Cover
  and process on high speed until the mixture is
  well blended and smooth.
  Serve the cordial at once over cracked ice or ice
  cubes. Or transfer to a tightly covered container
  and refrigerate for up to two weeks. Stir just
  before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:42 EDT