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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Molded Chicken Salad
      Yield: 6 Servings
      1    Env unflavored gelatin
    1/4 c  Cold water
      1 c  Hot chicken broth
      2 tb Chopped green pepper
      2 tb Chopped red pepper
      2 c  Diced cooked chicken
      1 tb Chopped onion
      1 c  Chopped celery
      1 c  Cooked rice
    1/2 ts Salt
    1/4 c  French dressing below
    1/8 ts Paprika
    1/2 c  Mayonnaise

MMMMM----------------------FRENCH DRESSING------------
      1 ts Salt
    1/2 ts Pepper
      1 ts Dijon mustard
    2/3 c  Olive oil
    1/3 c  White wine vinegar
  Combine gelatin and cold water; let stand for 10
  minutes. Add chicken broth and stir until gelatin
  dissolves. Place green and red peppers in bottom
  of 2 quart mold. Cover with 2 tablespoons of the
  gelatin mixture and chill until firm. Combine all
  remaining ingredients except lettuce and stir into
  remaining gelatin. Pour into mold and chill until
  firm. Unmold and serve in a bed of lettuce.
  Dressing: Combine all ingredients together.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:44 EDT