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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mother's Everyday Bread
      Yield: 1 Servings
      2    Cakes yeast
      1 ts Sugar
      5 c  Warm water
      4 ts Salt
    3/4 c  Sugar
     10 tb Fat
     16 c  Flour; about
  Dissolve yeast and sugar in 1/2 cup water; set
  aside for 10 minutes. Mix together with the yeast
  the rest of the water, the salt, sugar and about 6
  cups flour. Beat well, then keep adding flour
  until a stiff dough is formed. Knead well about 10
  minutes. Cover, let rise. Punch down, cover, let
  rise again. Put into greased pans, let rise 1/2
  hour, bake at 350 degrees for about 50 minutes.
  Makes 5-6 loaves - enough for a week if you're
  lucky! Mmmmmm!

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:45 EDT