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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mountain Cabbage Slaw
      Yield: 8 Servings
      3 lb Cabbage; finely chopped
      1    Bell pepper; finely chopped
      2    Onions; finely chopped
      1 c  Vinegar
      1 c  Oil
      2 c  Sugar
      1 tb Salt
      1 tb Celery seed
  Combine vegetables. Bring remaining ingredients to
  a boil; pour over cabbage. Mix well, cool and
  Keeps for 3 weeks. Best when 1 week old.
  Makes 8 to 10 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:46 EDT