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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mrs. Storer's Lemon Meringue Pie
      Yield: 1 Servings
      1 c  Sugar
      1 c  Water
      1    Lemon; grated and squeezed
      2    Egg yolks
      1 tb (heaping) cornstarch in
    1/2 c  Water

      2    Egg whites
    1/4 ts Cream of tartar
      3 tb Sugar
    1/2 ts Vanilla
  Put sugar and water in a pan to boil. Add the
  lemon juice, rind and egg yolks. Stir cornstarch
  mixture into syrup and boil until it's clear. Take
  off fire and stir occasionally until mixture is
  cool. Pour into a baked pie shell. Beat the egg
  whites until they are frothy. Add cream of tartar
  and beat again until they stiff but not dry. Beat
  in sugar 1/2 teaspoon at a time. Add vanilla.
  Cover lemon mixture with meringue. Bake about 15
  minutes in a 350 degree oven. Cool in a warm place
  away from drafts.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:48 EDT