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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mushrooms in Wine
      Yield: 6 Servings
      1 lb Mushrooms; stems removed
      1 c  Red wine
      1 ts Rosemary
      8    Cloves garlic; diced
      1 c  Water
      6    Green onions; cut 1"
           Chopped parsley
        ds Pepper
  Bring mushrooms, wine, rosemary, garlic and water
  to a boil; reduce heat and simmer 10 minutes. Add
  green onion and cook to reduce liquid by one
  third. Serve sprinkled with parsley and pepper.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:51 EDT