MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: New Orleans Shrimp
Categories:
Yield: 6 Servings
4 c Water
1 Clove garlic; crushed
Salt and pepper to taste
1 sm Bay leaf
4 Stalks celery; finely
.. chopped
1 lb Medium shrimp; cleaned
4 Scallions; finely chopped
2 tb Olive oil
1/4 c Lemon or lime juice
1/4 c Chili sauce
1/4 c Ketchup
1 tb Freshly grated horseradish
1 tb Prepared mustard
1 ts Paprika
Pinch cayenne pepper
Bring water to boil. Add garlic, salt, pepper, bay
leaf, celery, shrimp, and half the scallions.
Cover and simmer 5 minutes. Drain; remove the bay
leaf. Place shrimp mixture in a bowl and let cool.
Combine remaining ingredients in a separate bowl;
mix well. Pour over shrimp and mix until well
blended. Cover and refrigerate overnight. Serve
shrimp and sauce in glass bowl placed in bowl of
cracked ice. Serve with toothpicks.
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