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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: New Orleans Shrimp
      Yield: 6 Servings
      4 c  Water
      1    Clove garlic; crushed
           Salt and pepper to taste
      1 sm Bay leaf
      4    Stalks celery; finely
           .. chopped
      1 lb Medium shrimp; cleaned
      4    Scallions; finely chopped
      2 tb Olive oil
    1/4 c  Lemon or lime juice
    1/4 c  Chili sauce
    1/4 c  Ketchup
      1 tb Freshly grated horseradish
      1 tb Prepared mustard
      1 ts Paprika
           Pinch cayenne pepper
  Bring water to boil. Add garlic, salt, pepper, bay
  leaf, celery, shrimp, and half the scallions.
  Cover and simmer 5 minutes. Drain; remove the bay
  leaf. Place shrimp mixture in a bowl and let cool.
  Combine remaining ingredients in a separate bowl;
  mix well. Pour over shrimp and mix until well
  blended. Cover and refrigerate overnight. Serve
  shrimp and sauce in glass bowl placed in bowl of
  cracked ice. Serve with toothpicks.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:56 EDT