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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Onion & Bacon Tart
      Yield: 4 Servings
      2 c  Flour
    3/4 c  (about) water
      1 ts Salt
      1 ts Vegetable oil

     12 sl Bacon; cut in 1/2" pieces
      4 md Thinly sliced onions
      4 c  Cottage cheese; pureed
           .. until almost smooth
      5 tb Creme fraiche or whipping
           .. cream
      1 tb Vegetable oil
    1/2 ts Salt
    1/4 ts Nutmeg
    1/4 ts Pepper
  Mix flour, water and oil. Turn onto lightly
  floured surface and knead until smooth and
  elastic, about 3 minutes. Chill, wrapped in
  plastic, overnight.
  Remove and let come to room temperature before
  dividing and rolling.
  Preheat oven to 500.
  Brown bacon; remove from pan and drain. Cook
  onions in bacon fat until light brown and soft,
  about 10 minutes.
  Blend cottage cheese, creme fraiche, oil, salt and
  spices well.
  Divide dough into quarters and roll each into a
  12" circle. Place on seperate pizza or baking
  sheets. Cover with cream, top with bacon and
  onions. Bake until bubbly and beginning to brown,
  about 12 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:05 EDT