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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Orange Bread
      Yield: 1 Servings
      2    Oranges; peels of
      1 c  Milk
      1    Egg; beaten
      2 tb Butter; melted
      4 c  Flour; sifted
        pn Salt
      4 ts Baking powder
  Slice orange peels into thin shreds. Put in a
  saucepan, cover with water, boil until tender.
  Measure and add the same amount of sugar as you
  have peel and juice. Boil again until syrup is
  nearly all boiled away. When partly cool, add
  milk, beaten egg, melted butter, flour, salt and
  baking powder. Let stand 25 minutes. Bake at 325
  degrees for 1 hour.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:14 EDT