MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Cream Brownies
 Categories: 
      Yield: 36 Servings
 
MMMMM--------------------------BROWNIES---------------
    3/4 c  Flour
    1/4 ts Baking powder
    1/4 ts Salt
      1 lb Chocolate chips
    1/2 c  Butter; cut in small pieces
    1/8 c  Sugar
      3 tb Orange juice
      1 ts Grated orange peel
      1 ts Vanilla
      2    Eggs
  1 1/8 c  Chopped walnuts

MMMMM------------------------ORANGE CREAM-------------
    1/2 c  Softened butter
      2 c  Confectioners sugar
      1 ts Grated orange peel
      1 ts Milk
      1 ts Vanilla

MMMMM----------------------CHOCOLATE ICING------------
      6 oz Chocolate chips
      1 tb Butter
      1 tb Shortening
 
  Preheat oven to 325°.
  
  Line a 9" square pan with foil, having foil hang
  over edges. Butter foil.
  
  Combine flour, baking soda and salt; set aside.
  
  Over very low heat, cook chocolate chips, butter,
  sugar and orange juice until smooth. Remove from
  heat and stir in orange peel and vanilla. Beat in
  eggs, one at a time with a wire whisk. Add the
  flour and beat until smooth. Stir in nuts. Spread
  in pan; bake 23-25 minutes or until tests clean.
  Cool completely.
  
  Make orange cream. Beat butter until creamy. Beat
  in powdered sugar until fluffy. Beat in remaining
  ingredients and spread evenly over brownies. Chill
  until firm, about 15 minutes.
  
  Make chocolate icing by melting all ingredients
  together over very low heat. Spread over borwnies
  and lightly mark with a knife into 36 squares.
  Chil until icing is firm, about 25 minutes.
  
  Remove from pan and cut into bars.
 
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