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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Orange Raisin Bread
      Yield: 5 Servings
    1/4 c  Boiling water
    1/2 c  Raisins
      1 sm Orange
      9 ts Sugar
      1    Egg white
      1 ts Vanilla extract
  2 1/2 ts Vegetable oil
      1 c  Flour; minus 1 tb
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground ginger
  Preheat oven to 325.
  Pour boiling water over raisins in a small bowl;
  set aside.
  Grate the orange, saving the rind. Peel off and
  discard the white membrane. Cut up orange pulp.
  Place orange pulp, raisins and water in blender,
  blend just until raisins are chopped, not pureed.
  In a large bowl, combine raisin mixture, orange
  rind, sugar, egg white, vanilla and oil. Mix. Add
  flour, baking powder, baking soda, salt and
  spices. Add to wet ingredients, stirring until
  Place batter in a 4X8" loaf pan or one that has
  been sprayed with a nonstick cooking spray.
  Bake 25 minutes until lightly browned. Cool in pan
  10 minutes then remove to rack. Serve warm or

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:19 EDT