MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Orange Raisin Bread
Categories:
Yield: 5 Servings
1/4 c Boiling water
1/2 c Raisins
1 sm Orange
9 ts Sugar
1 Egg white
1 ts Vanilla extract
2 1/2 ts Vegetable oil
1 c Flour; minus 1 tb
1/2 ts Baking powder
1/2 ts Baking soda
1/8 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
Preheat oven to 325°.
Pour boiling water over raisins in a small bowl;
set aside.
Grate the orange, saving the rind. Peel off and
discard the white membrane. Cut up orange pulp.
Place orange pulp, raisins and water in blender,
blend just until raisins are chopped, not pureed.
In a large bowl, combine raisin mixture, orange
rind, sugar, egg white, vanilla and oil. Mix. Add
flour, baking powder, baking soda, salt and
spices. Add to wet ingredients, stirring until
moistened.
Place batter in a 4X8" loaf pan or one that has
been sprayed with a nonstick cooking spray.
Bake 25 minutes until lightly browned. Cool in pan
10 minutes then remove to rack. Serve warm or
cool.
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