MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oregano Pesto
 Categories: 
      Yield: 16 Servings
 
  2 1/2 c  Torn spinach
      2 c  Fresh oregano leaves
      1 c  Fresh flat leaf parsley
           . leaves
      2 tb Grated fresh Parmesan
           .. cheese
      2 tb Pistachios
      4 ts Lemon juice
    1/4 ts Salt
      2 lg Cloves garlic
      3 tb Extra virgin olive oil
 
  Process all ingredients except oil in food
  processor until smooth. With processor on, slowly
  pour oil through food chute; process until well
  blended. Spoon into a ziploc bag, store in
  refrigerator.
  
  Makes 1 cup.
 
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