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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Oriental Chicken Livers
      Yield: 4 Servings
    1/2 lb Chicken livers; halved
    1/3 c  Soy sauce
    1/2 c  Flour
      2 tb Oil
      1 sm Onion; sliced
  Marinate livers overnight in soy sauce. Remove
  livers from marinade, coat with flour, discard
  marinade. Heat oil in frying pan, add liver and
  onion slices. Sauté until tender and brown. Serve

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Last Modified Sunday, 30-Jul-2006 13:22:23 EDT