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      Title: Oriental Clam Soup
 Categories: 
      Yield: 6 Servings
 
      2 c  Chicken broth
      2 c  Clam juice
      2 c  Minced clams
      1 sm Onion; minced
      2 tb Minced parsley
      2 tb Soy sauce
      1 tb Sherry
 
  Combine chicken broth and clam juice in large
  saucepan. Add clams and onion; bring to a boil.
  Simmer for 10 minutes. Add parsley, soy sauce, and
  sherry. Cook until heated through, serve at once.
 
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