Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Oven Fried Chicken with Tomato Sauce
      Yield: 4 Servings
      3 lb Chicken pieces
      3 tb Flour
           Salt and pepper
    1/8 ts Paprika
      2    Eggs; beaten
      8 tb Cornflake crumbs
      4 tb Melted butter

MMMMM------------------------TOMATO SAUCE--------------
      2 tb Butter
      1    Onion; finely chopped
      1    Clove garlic; crushed
      1 tb Flour
      2 tb Tomato paste
      8 oz Canned tomatoes
      1 c  Chicken broth
      1 ts Fines herbes
      6    Peppercorns
      1    Strip lemon peel
    1/8 ts Cayenne pepper
      1 ts Sugar; optional
           Salt and pepper
  Preheat oven to 400°.
  Roll chicken pieces in flour seasoned with salt,
  pepper and paprika. Brush thoroughly with beaten
  egg and roll in cornflake crumbs. Place in well
  buttered ovenproof dish. Pour melted butter over
  chicken. Bake 30-35 minutes or until crisp and

  While chicken is baking: Melt butter in
  saucepan. Add onion and garlic and sauté until
  golden. Whisk in flour, tomato paste, tomatoes,
  and chicken broth. Bring to a boil. Add herbs,
  peppercorns, lemon peel and cayenne; simmer 20
  minutes. Strain sauce and add sugar if desired.
  Season with salt and pepper. Serve hot chicken
  with sauce and rice or mashed potatoes.

You are recipe fanatic
Content ©1998
Last Modified Sunday, 30-Jul-2006 13:22:26 EDT