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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Overnight Slaw
      Yield: 6 Servings
      1 md Head cabbage; shredded
      4    Mild onions; thinly sliced
      2 lg Carrots; shredded

    1/2 c  Vinegar
    1/2 c  Sugar
      1 ts Dry mustard
      1 ts Celery seed
      1 ts Salt
    1/8 ts Pepper
    1/2 c  Oil
  Combine slaw ingredients; set aside. Bring
  dressing ingredients to a boil; cook until sugar
  dissolves. Let cool to room temperature; mix with
  slaw. Cover and chill overnight, stirring
  Makes 6 to 8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:27 EDT