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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Oysters Baltimore
      Yield: 4 Servings
      4 sl Bacon
  1 1/2 pt Oysters; undrained
      3 tb Chili sauce
      1 tb Worcestershire sauce
      6 tb Heavy whipping cream
    1/2 ts Tarragon
      2 tb Lemon juice
      1 ts Salt
    1/4 ts Pepper
      4 sl Hot buttered toast;
           .. quartered
  Cook bacon in frying pan until crisp. Drain on
  paper towels, then crumble and set aside. Pour off
  all but 1 tb. bacon fat from pan. Add oysters with
  their liquid. Cook over medium heat until most pan
  juices have been absorbed. In bowl, combine
  remaining ingredients; add to oysters. Simmer for
  3-5 minutes. Serve over hot, buttered toast,
  garnished with crumbled bacon.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:28 EDT