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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Paprika Chicken
      Yield: 4 Servings
      2 tb Flour seasoned with salt and
           .. pepper
      2 tb Oil
    1/4 c  Butter
      4    Onions; sliced
      1    Clove garlic;crushed
      2 ts Paprika
      2 tb Tomato sauce
      1 c  White wine
      1 c  Chicken stock
      1 tb Chopped parsley
      1 ts Thyme
           Salt and pepper to taste
      1 c  Sour cream
  Roll chicken in seasoned flour. Heat oil and 2
  tablespoons butter in frying pan. Add chicken and
  cook until golden brown. Transfer chicken to Dutch
  oven. Add remaining butter and onions to frying
  pan. Cook over low heat until onions are tender
  but not brown, about 5 minutes. Add garlic and
  cook 1 minute more. Add paprika and remaining
  seasoned flour and tomato sauce. Stir until
  smooth. Add wine and stock; Pour sauce over
  chicken pieces. Add parsley, thyme, salt and
  pepper. Cook over low heat about 1 hour or until
  chicken is tender. Spoon sour cream on top and
  serve with buttered noodles or rice.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:33 EDT