Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Parsnip Fritters
      Yield: 4 Servings
  Boil four or five parsnips; when tender take off
  the skin and mash them fine; add to them a
  teaspoonful of flour and a well-beaten egg; put a
  tablespoonful of lard or beef strippings into a
  frying pan over the fire, add to it a small
  teaspoonful of salt; when boiling hot put in the
  parsnips; make it in small cakes with a spoon; when
  one side is delicate brown, turn. When done serve

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:35 EDT