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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Peach & Cherry Jam
      Yield: 1 Servings
      1 lg Orange; unpeeled
      6 lb Peaches
      6 lb Sugar
     12 oz Maraschino cherries; cut up
           .. reserving juice
  Put peaches and orange thru meat grinder after the
  peaches have been peeled and stoned.
  Boil peach pulp with sugar for 3/4 of an hour.
  Then add the cherries and boil 15 minutes longer.
  Pour into jars, cover and process.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:37 EDT