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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Peach Fritters
      Yield: 4 Servings
  Beat 2 eggs light, then add 1 pint of buttermilk,
  in which a small teaspoonful of soda has been
  dissolved, a pinch of salt and enough flour to
  make a rather thick batter. Have ready peaches,
  peeled and sliced thin; stir these into the
  batter, then drop this by spoonfuls into hot lard
  and fry until a nice golden brown. Serve hot with
  maple or other syrup.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:38 EDT